These are

Our Products

These are

Our Products

SELEZIONIAMO

I MIGLIORI
INGREDIENTI

Una selezione meticolosa degli ingredienti è fondamentale per ottenere quelle caratteristiche uniche del profilo sensoriale proprie del cioccolato CasaLuker Cacao.

Selezioniamo le migliori fave di Cacao Fino de Aroma provenienti da Colombia, Ecuador e Perù, e nelle nostre coperture usiamo burro di cacao al 100% e vaniglia naturale.

Le nostre coperture, con il loro gusto particolare e delizioso, sono ideali per i prodotti al cioccolato di tutti i tipi.

All our covertures require tempering

Working temperature

30-32 ºC/ *28-30 ºC

Packaging

Bag: 1kg, 2.5kg
Box: 20 Kg

Shelf Life

24 months/ *12 months

Dark Chocolate

Palenque

  • D217

    Code
  • 70%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Maranta

  • D212

    Code
  • 61%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Decorating
  • Desserts

Macondo

  • D203

    Code
  • 60%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Misterio

  • D201

    Code
  • 58%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Sombra

  • D223

    Code
  • 54%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
DISC
&
BLOCK
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Selva

  • D202

    Code
  • 46%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Decorating

*Pacífico

Dark chocolate with extra cocoa butter
  • D218

    Code
  • 58%

    Cocoa Content
  • 5

    Viscosity
Ideal for fountains
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Shelf Life: 24 Months

Milk Chocolate
White Chocolate

*Heliconia

  • M210

    Code
  • 41%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Noche

  • M204

    Code
  • 40%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Claro de Luna

  • M206

    Code
  • 37%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Atlántico

  • M216

    Code
  • 33,5%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
DISC
&
BLOCK
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Pacífico

Milk chocolate with extra cocoa butter
  • M219

    Code
  • 58%

    Cocoa Content
  • 5

    Viscosity
Ideal for fountains
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Shelf Life: 18 Months

*Páramo

  • W220

    Code
  • 35%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Nevado

  • W207

    Code
  • 35%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Sierra

  • W211

    Code
  • 35%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Glaciar

  • W226

    Code
  • 35%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
DISC
&
BLOCK
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts
  • Enrobing

*Pacífico

White chocolate with extra cocoa butter
  • M219

    Code
  • 58%

    Cocoa Content
  • 5

    Viscosity
Ideal for fountains
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

* 28-30 ºC. Shelf Life: 14 Months

Chocolates With Panela

Trapiche Dark

  • D228

    Code
  • 61%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Morena Dark

  • D230

    Code
  • 54%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Melao Milk

  • M229

    Code
  • 37%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Dorado White

  • W231

    Code
  • NA

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Available in 2,5 kg
* 28-30 ºC. Shelf Life: 18 Months

CHOCOLATE
BAKING PRODUCTS

*Chips BOULANGERS

  • D201

    Code
  • 58%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product

DARK CHOCOLATE MISTERIO

SIZE / PACKAGING
BAG 2,5KG / BOX 10KG
8.000 - 9.000 UNITS KG

*Baking Sticks  

  • D201

    Code
  • 58%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product

DARK CHOCOLATE MISTERIO

SIZE / PACKAGING
7,8 CM PER STICK
BOX 1,5KG

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