We introduce you to

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It is the connection we have with our partners; is our relationship with the farmers (our suppliers), the environment, our employees, the clients and society at large. We believe in sharing opportunities, knowledge and technology. We work together to produce the finest chocolate from Fino de Aroma cocoa beans.

We

Believe in education

Through the Granja Luker, one of the few cocoa research centres, founded in 1962, we foment the adoption of profitable cultivation models that have a great impact on the quality of life and income of producers. More than 700 people are educated annually. More than 30.000 farmers have passed through the Granja Luker during these first 50 years.

We belive in

Fair purchaising Conditions

Our purchasing strategy is based on the direct relationship with small growers, cooperatives, coffee grinders, making the supply chain shorter. We want to guarantee quality, traceability and volumes.

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Social Commitment

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The Luker Foundation is a private non-profit organization, with a bussines origin (CasaLuker S.A.), created in 1994 with the aim of contributing to improving the quality of life of the people of Manizales (known as Manizaleños) and postering social development. Ever since its inception, the Luker Foundation has worked in different education and leisure projects, which have generated demostrative effects for other regions of Colombia and Latin América.

Go to Luker Fundation

ENTREPRENEURIAL Projects

We have developed a cocoa promotion model for investors in order to motivate the cocoa culture in the country; our goal is to have 5000 hectares planted by 2017.

What do we offer?
  • Technical audit / staff training

  • Software for production cost control

  • Seeds and vegetal material supplying

  • Nursery team

  • Financial model

  • Financial resources, funds and investors information

Scientific
Approach

During the last 10 years, CasaLuker has been working with Cenicafe in the characterization and deeper knowledge about cocoa, comparing the different species of cocoa beans from around the world.

More than Processed Samples

Representing Working Hours

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