Nevado Beer

Bon Bons

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The indredients you will need

400

100

100

40

32

Made By

Made With

Made

By With

DIRECTIONS

Directions

  • In a sauce pot, combine the cream, beer, the glucose and the sorbitol and bring to a boil. Stir periodically and continue to cook till the temperature reaches 30°C.
  • Incorporate the melted Nevado White Chocolate to the mixture. Emulsify well.
  • Cover the ganache with a plastic sheet and set aside until it cools down.
  • Pipe in the prepared ganache that must be less than 27°C into the cavities of the prepared confection molds, these can be made with Nevado White Chocolate or Misterio 58% Dark Chocolate. Allow the ganache to set, before capping the confection bottoms.
  • Once your confections are completed, unmold, and store in an airtight container.

Ingredients

400

100

100

40

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