These are

Our Products

These are

Our Products

We select

The best
Ingredients

Meticulous selection of ingredients is definitive in achieving the unique sensorial profile characteristic to the chocolate of CasaLuker Cacao.
We select the best Cacao Fino de Aroma beans from Colombia, Ecuador and Peru, and use 100% cocoa butter and natural vanilla in our couvertures. Our couvertures, with their exquisite and particular flavour, are ideal for chocolate products of all kinds.

All our covertures require tempering

Working temperature

30-32 ºC/ *28-30 ºC

Packaging

Bag: 1kg, 2.5kg
Box: 20 Kg

Shelf Life

24 months/ *12 months

Dark Chocolate

Palenque

  • D217

    Code
  • 70%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Maranta

  • D212

    Code
  • 61%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Decorating
  • Desserts

Macondo

  • D203

    Code
  • 60%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Misterio

  • D201

    Code
  • 58%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Sombra

  • D223

    Code
  • 54%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
DISC
& BLOCK
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Selva

  • D202

    Code
  • 46%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Decorating

*Pacífico

Dark chocolate with extra cocoa butter
  • D218

    Code
  • 58%

    Cocoa Content
  • 5

    Viscosity
Ideal for fountains
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Shelf Life: 24 Months

Milk Chocolate
White Chocolate

*Heliconia

  • M210

    Code
  • 41%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Noche

  • M204

    Code
  • 40%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Claro de Luna

  • M206

    Code
  • 37%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Atlántico

  • M216

    Code
  • 33,5%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
DISC
& BLOCK
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Pacífico

Milk chocolate with extra cocoa butter
  • M219

    Code
  • 58%

    Cocoa Content
  • 5

    Viscosity
Ideal for fountains
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Shelf Life: 18 Months

*Páramo

  • W220

    Code
  • 35%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Nevado

  • W207

    Code
  • 35%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Sierra

  • W211

    Code
  • 35%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Glaciar

  • W226

    Code
  • 35%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
DISC
& BLOCK
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts
  • Enrobing

*Pacífico

White chocolate with extra cocoa butter
  • M219

    Code
  • 58%

    Cocoa Content
  • 5

    Viscosity
Ideal for fountains
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

* 28-30 ºC. Shelf Life: 14 Months

Chocolates With Panela

Trapiche Dark

  • D228

    Code
  • 61%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Morena Dark

  • D230

    Code
  • 54%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Melao Milk

  • M229

    Code
  • 37%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Dorado White

  • W231

    Code
  • NA

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Available in 2,5 kg
* 28-30 ºC. Shelf Life: 18 Months

CHOCOLATE
BAKING PRODUCTS

*Chips BOULANGERS

  • D201

    Code
  • 40%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product

DARK CHOCOLATE MISTERIO

SIZE / PACKAGING
BAG 2,5KG / BOX 10KG
300 UNITS KG

*Baking Sticks  

  • D201

    Code
  • 40%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product

DARK CHOCOLATE MISTERIO

SIZE / PACKAGING
7,8 CM PER STICK
BOX 1,5KG

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