These are

Our Products

These are

Our Products

We select

The best
Ingredients

Meticulous selection of ingredients is definitive in achieving the unique sensorial profile characteristic to the chocolate of CasaLuker Cacao.
We select the best Cacao Fino de Aroma beans from Colombia, Ecuador and Peru, and use 100% cocoa butter and natural vanilla in our couvertures. Our couvertures, with their exquisite and particular flavour, are ideal for chocolate products of all kinds.

All our covertures require tempering

Working temperature

30-32 ºC/ *28-30 ºC

Packaging

Bag: 1kg, 2.5kg
Box: 20 Kg

Shelf Life

24 months/ *12 months

Dark Chocolate

Palenque

  • D217

    Code
  • 70%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Maranta

  • D212

    Code
  • 61%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Decorating
  • Desserts

Macondo

  • D203

    Code
  • 60%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Misterio

  • D201

    Code
  • 58%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Sombra

  • D223

    Code
  • 54%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Selva

  • D202

    Code
  • 46%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Moulding
  • Decorating

Shelf Life: 24 Months

Milk Chocolate
White Chocolate

*Heliconia

  • M210

    Code
  • 41%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Noche

  • M204

    Code
  • 40%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Claro de Luna

  • M206

    Code
  • 37%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Atlántico

  • M216

    Code
  • 33,5%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Shelf Life: 18 Months

*Páramo

  • W220

    Code
  • 35%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Nevado

  • W207

    Code
  • 35%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Sierra

  • W211

    Code
  • 35%

    Cocoa Content
  • 2

    Viscosity
casaluker-1906-product
Applications
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Glaciar

  • W226

    Code
  • 35%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts
  • Enrobing

* 28-30 ºC. Shelf Life: 14 Months

Chocolates With Panela

Trapiche Dark

  • D228

    Code
  • 61%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Morena Dark

  • D230

    Code
  • 54%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Melao Milk

  • M229

    Code
  • 37%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Dorado White

  • W231

    Code
  • NA

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Available in 2,5 kg
* 28-30 ºC. Shelf Life: 18 Months

CHOCOLATE
BAKING PRODUCTS

bp-product bp-product
Misterio 58% CHIPS BOULANGERS
Sombra 54%
Atlántico 33.5%
Glaciar
chocolate block
Misterio 58% Baking Sticks

COCOA CONTENT

58%
bp-product
BAKING STICKS
DARK CHOCOLATE
MISETRIO
SIZE/PACKAKING
7,8 cm per Stick
Box 1,5kg

COCOA CONTENT

58%
46%
40%
bp-product
SHAVINGS
DARK & MILK
CHOCOLATE
SIZE/PACKAKING
2,5kg

COCOA CONTENT

58%
bp-product
CURLS
DARK
CHOCOLATE
SIZE/PACKAKING
4kg

COCOA CONTENT

58%
bp-product
BAKING CHIPS
DARK CHOCOLATE
MISTERIO
SIZE/PACKAKING
Bag 2,5kg / Box 10kg
300 units kg

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