These are

Our Products

These are

Our Products

CasaLuker

1906, Our secret

CasaLuker 1906, Single Origin Chocolates, have a unique flavour that is given by the pureness of their origins. Made from selected beans from the different Fino de Aroma Cocoa growing regions and countries, their flavour does not only reflect the cocoa variety, but also richness of the soil and the cocoa growing culture of its region.
CasaLuker 1906, a treat for the senses.

All our covertures require tempering

Working temperature

30-32 ºC/ *28-30 ºC

Packaging

Bag: 1kg, 2.5kg
Box: 20 Kg

Shelf Life

24 months/ *12 months

Nativo,
Country origin

CasaLuker 1906 country origin chocolates embody the cocoa-growing culture of each of the Fino de Aroma producing countries.

Peru

  • D122

    Code
  • 72%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Colombia

  • D116

    Code
  • 70%

    Cocoa Content
  • 3

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Ecuador

  • D114

    Code
  • 70%

    Cocoa Content
  • 2

    Viscosity
casaluker-product-ecuador
Applications
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

*Milk Colombia

  • M121

    Code
  • 45%

    Cocoa Content
  • 4

    Viscosity
casaluker-1906-product
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Available in 2,5kg

Unique Origin

CasaLuker 1906, SANTANDER, HUILA, TUMACO and ARAUCA. Four Colombian Origin Chocolates with flavours that reflect the country’s geographic and cultural diversity. Santander cocoa is cultivated in the Andes; Tumaco, in the tropical forests of the Pacific Coast and Huila cocoa is typical of the region’s deep valleys. In Arauca, cocoa grows in wild landscapes between the snow-capped mountains and valleys of the Orinoco. Mountains, forests and valleys: CasaLuker 1906, the chocolate with an inimitable flavour of the land that it grows in.

Tumaco Extradark

  • D103

    Code
  • 85%

    Cocoa Content
  • 4

    Viscosity
casaluker-product-tumaco-extradark
Applications
  • Enrobing
  • Moulding
  • Decorating

Santander Extradark

  • D109

    Code
  • 85%

    Cocoa Content
  • 4

    Viscosity
casaluker-product-santander-extradark
Applications
  • Enrobing
  • Moulding
  • Decorating

Tumaco Dark

  • D102

    Code
  • 65%

    Cocoa Content
  • 3

    Viscosity
casaluker-product-tumaco-dark
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Huila Dark

  • D105

    Code
  • 65%

    Cocoa Content
  • 3

    Viscosity
casaluker-product-huila
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Santander Dark

  • D108

    Code
  • 65%

    Cocoa Content
  • 3

    Viscosity
casaluker-product-santander-dark
Applications
  • Enrobing
  • Decorative Figures
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Arauca Dark

  • D120

    Code
  • 70%

    Cocoa Content
  • 5

    Viscosity
casaluker-product-arauca
Applications
  • Moulding
  • Fillings and Ganaches
  • Decorating
  • Desserts

Available in 2,5kg
Shelf Life: 24 Months

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