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Publish: September 27, 17

FIND OUT MORE ABOUT THE INCREDIBLE COCOA PROCESS, IN THE ONLY OPEN-AIR COCOA RESEARCH CENTRE IN THE WORLD

Here you will find information about every step of the cocoa process carried out in our cocoa research centre, which is one of the few worldwide. We make every effort to modernise our production and conservation technology to maintain our Cacao Fino de Aroma quality.

In this new section, you will be able to go on a virtual tour of La Granja to find out more about the greenhouse, the grafting process, pruning, harvest, fermentation and drying among other processes.

Welcome to a section especially designed to provide greater knowledge of the wonderful world of cocoa, an approach and analysis of the development and evolution from the tree to the chocolate for the world.

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